GROWTH, YIELD AND POSTHARVEST QUALITY OF WAX APPLE AS AFFECTED BY NAPHTHALENE ACETIC ACID APPLICATION
نویسندگان
چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
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15 صفحه اولPotato yield and tuber quality as affected by gibberellic acid and zinc sulfate
Abstract Obtaining high potato (Solanum tuberosum L.) tuber yield through increased number and weight of quality tubers is important for farmers while the quality factors are of interest for food processing industries. Potato processing industries require high quality tubers having the highest possible dry matter, starch and protein contents. A two-year field study was carried out as a factoria...
متن کاملeffect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Effect of Light Intensity and Foliar Application of Calcium Chloride and Naphthalene Acetic Acid on Growth and Yield of Strawberry cv. Paros
The role of calcium in the growth, fruiting and preservation of the quality of strawberries, has been well known. In this research, effect of calcium chloride along with naphthalene acetic acid (NAA) under shade conditions on growth, yield and quality of Paros strawberry was investigated. The experiment was a factorial with two factors of light intensity (normal light and shade condition) and c...
متن کاملyield and yield components of grape (vitis vinefera cv.peykani) as affected by foliar application of zinc, humic acid and acetic acid
abstract balanced nutrition and soil organic mater are among most important factors affecting yield and quality of grape (vitis vinifera cv.peykani). humic acid as an organic acid derived from humus and other organic sources, in accompany with zinc, and acetic acid can reduce deficiency symptoms in grape. to study the effects of zinc, humic acid and acetic acid on yield and yield components, an...
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ژورنال
عنوان ژورنال: Revista Brasileira de Fruticultura
سال: 2015
ISSN: 0100-2945
DOI: 10.1590/0100-2945-062/14